Parisian Sweets: Hands-on Cooking Class for Kids 8-17

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Hours:	10:00 AM- 1:00 PM
Ages:	Kids, Teens
In/Outdoor:	Indoor
Cost:	$$ see below
Category:	Food Fun

Learn to make a host of authentic and elegant Parisian pastries, inspired by chef Janine Sciarappa's visits to the patisseries on her last trip to the City of Lights!

Recipes include tigres (a classic pastry made from egg whites, almond flour, and plenty of butter), clafoutis (tempting fruit baked into a custard-like batter), palets Bretons (salted butter cookies from Brittany), and more.

COST

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$70.00

WEBSITE

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www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3857

LOCATION

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808 Commonwealth Ave, Boston, MA, 02215 map
Phone: 617-353-9852

Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 from 10:00 am to 1:00 pm on Saturday, November 17, 2018 (1 meeting)