Sift & Mix with celebrity chef Rebecca Newell (The Beehive)
Hours: | 3:30 PM- 4:30 PM |
Ages: | Kids |
In/Outdoor: | Indoor |
Cost: | $$ see below |
Category: | Special Events |
The BCAE’s Bean City Kids program is continuing the popular monthly series of interactive kids’ celebrity chef classes!
The interactive cooking classes are hands-on, allowing kids to explore a whole new world of food appreciation while learning the tricks of the trade.
They will take part in the cooking process of ham & cheese as well as make your own French crêpes from start to finish, building confidence and pride in the dishes they've created. At the end of the session the group will sit down with Chef Newell and enjoy the fruits of their labor.
Conveniently scheduled after school, the classes are perfect for children six to nineyears of age! The themes & items prepared vary from month to month. All classes will involve two dishes that are both prepared by Chef Newell and students. All classes are nut-free. There MUST be a parent/caregiver present during class who is responsible for each child (no more than 3 kids per adult). Child's registration fee covers caregiver.
Don’t miss this unique opportunity to sift and mix with Chef Rebecca Newell
Monday, June 18th, 2012; 3:30PM-4:30PM; 1 session
$45 Members/Non-Members, $15 Materials
WHERE:Boston Center for Adult Education 122 Arlington Street Boston, MA 02116.
RSVP:Registration is necessary. Please visit www.bcae.org or call the Boston Center for Adult Education at 617-267-4430 to sign up. There must be a parent/ caregiver present during class time. No more than 3 students per adult.
ADDITIONAL: Suitable for children 6-9 years of age
Completely nut-free
Children must be supervised by a parent or a caregiver.
COST | ↑ top |
$45 Members/Non-Members, $15 Materials
WEBSITE | ↑ top |
LOCATION | ↑ top |
122 Arlington Street, Boston, MA, 02116 map
Phone: 617-267-4430
RELATED LINKS | ↑ top |
- Profiles
- Localities
Info changes frequently. We cannot warrant it. Verify with Sift & Mix with celebrity chef Rebecca Newell (The Beehive) before making the trek. If you find an error, please report it...