Mother's Day Brunch at Aura at the Seaport Hotel
| Hours: | 11:00 AM-3:00 PM |
| Ages: | Infants, Toddlers, Kids, Teens, Adults |
| In/Outdoor: | Indoor |
| Cost: | $$ see below |
| Category: | Special Events |
Choose from a bountiful buffet with traditional brunch selections such as Eggs Benedict, Pancakes, French Toast and Ricotta Blintzes, as well as plenty of Mom’s favorites like Slow Cooked Prime Rib, Herb Crusted Cod, and New England Clam Chowder.
An assortment of desserts including a variety of cakes, tarts and mousses tops off a perfect celebration!
Don’t worry about finding the perfect gift, the Seaport Hotel has you covered!
Samara Lamm of The Kids Place 4 Fun (www.kidsplaceforfun.com), and Karen Halaby of Jewelry By Karel will be on-hand featuring jewelry and other gifts for Mom!
The Lance Houston Jazz Quartet will provide live entertainment.
For reservations call 617.385.4304 or visit OpenTable.com
Aura at the Seaport Hotel Mother’s Day Brunch Menu 2015:
Scrambled Eggs
Eggs Benedict
Canadian Bacon, Muffin, Hollandaise
Black Bean Benedict
TAMO Black Bean Slider, Sautéed Spinach, Smoked Chili Hollandaise
Ricotta Blintzes
French Toast
Pancakes
Caramelized Bananas
Chantilly Cream
Maple-Pork Sausage
Chicken-Apple Sausage
Bacon
Smoked Salmon
Classic Accompaniments
Granola & Berry Parfait
Non-Fat Yogurt, Granola, Mixed Berries Irish Steal Oats Brown Sugar, Apple Compote, Sweet Butter
Fruit & Cheese
Variety of Breads & Pastries
Young Greens
Balsamic Vinaigrette
Caesar Salad
Shaved Parmesan Cheese
Grilled Vegetable Salad
Green Goddess Vinaigrette
New England Clam Chowder
Garden Vegetable Soup
Quiche
Fontina Cheese, Bacon & Caramelized Onions Ravioli Spring Pea
Herb Crusted Cod
Raw Bar
Shrimp Cocktail, Oysters, Clams, Cocktail Sauce, Lemon & Tarragon Aioli
Slow Cooked Prime Rib
Rosemary Jus
Roast Turkey
Cranberry Chutney
Wild Rice Pilaf
Pomegranates and Roasted Chestnuts Whipped Potatoes Seaport Honey Roasted Butternut Squash Roasted Spring Vegetables Balsamic Reduction
An Assortment of Mini Pastries
Variety of Cakes, Tarts and Mousses
Chocolate Fountain with Dipping Accoutrements
Assorted Fruit, Strawberries, Marshmallows and Pretzels
Chef Robert Tobin Pastry Chef Karen Hodsdon
| COST | ↑ top |
$65 plus tax & service for adults; kids 5 -12 $16 plus tax & service; kids under 5 FREE
| WEBSITE | ↑ top |
www.seaportboston.com/dining/Eat-In.aspx
| LOCATION | ↑ top |
One Seaport Lane, Boston, MA, 02210 map
Phone: (617) 406-8287
| RELATED LINKS | ↑ top |
- Profiles
- Localities
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