Farm to Fork Dinner
| Hours: | 5-9PM |
| Ages: | Adults |
| In/Outdoor: | Outdoor |
| Cost: | $$ see below |
| Category: | Special Events |
Feast on a delicious gourmet dinner of locally grown food prepared by Fireside Catering.
We’ll watch the sunset over the spectacular Nashua River Valley and listen to delightful music by Summertime Trio.
This year, the multi-course meal will be expertly paired with wines by sommelier, Sandy Block, MW.
He is the wine editor of The Improper Bostonian, and has had articles published in The International Wine Review, The Quarterly Review of Wines, The Wine Enthusiast, and more.
Dessert will be courtesy of Harvard's own, Gingersnap Bakery.
This event is always a sellout!
Call the development office for sponsorship opportunities: 978.456.3924 x289.
| COST | ↑ top |
Single tickets $150, Table of 8 $1200.
| WEBSITE | ↑ top |
www.fruitlands.org/events,farm-to-fork-dinner
| LOCATION | ↑ top |
102 Prospect Hill Road, Harvard, MA, 01451 map
Phone: 9784563924
| RELATED LINKS | ↑ top |
- Profiles
Info changes frequently. We cannot warrant it. Verify with Farm to Fork Dinner before making the trek. If you find an error, please report it...