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Grab Your Mates and Celebrate Pi Day at Seabiscuit's 'Pi(e) Party'

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Hours:02:00 PM - 08:00 PM
Ages:Infants, Toddlers, Kids, Teens, Adults
In/Outdoor:Indoor, Outdoor
Cost:$ see below
Category:Special Events

Celebrate Pi Day, March 14 over at Seabiscuit for some special handmade pies that offer a variety of flavors and combinations. Join us in paying homage to Australian pie shop roots.

When Andrew and Greta Platt purchased East Boston’s KO Pies’ space in 2021 they inherited the pie shop owner Sam Jackson’s Aussie flare, meat pie recipes and even his pneumatic press, a proprietary tool created specifically for Sam that presses four pie shells at a time.

The husband and wife duo dove in head first, merging the menu from their previous Somerville establishment, The Biscuit with KO Pie’s, creating the eclectic, zany and delicious eatery known today as Seabiscuit.

While Seabiscuit is usually closed on Tuesdays, this upcoming Pi Day The Platts are paying homage to its Australian-meat-pie-shop-roots by throwing a Pi(e) Party.

Guests can enjoy live music on Seabiscuit’s year-round patio as they dive into handmade 5” Australian meat pies and beer, natural and mulled wine as well as an extensive offering of mocktails.

The flaky golden handheld pies come in a variety of flavors like the Beef Stew pie, Seabiscuit’s best seller, made with chuck beef that is stewed for over five hours along with garlic, onions, bay leaf, red wine and beef stock.

Guests also love the Braised Lamb Shank pie, spice rubbed lamb shanks braised with carrots, green beans, rosemary and pies in a rich lamb gravy.

Plus, when guests purchase three pies, they’ll receive a fourth for $3.14.

The special runs all day on March 14 and is available for fresh dine-in pies as well as frozen takeout pies, perfect for those looking to stock their freezers.

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Varies

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seabiscuit-107717.square.site/product/pi-day-package-available-for-3-14-only-/308?cs=true&cst=custom

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256 Marginal St. Building 16, East Boston, MA, 02128 map

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