Sushi making class
Please bring your preferred/best/sharpest kitchen knife, so we can give exactly the advice you need to make great sushi at home.
Additional materials will be provided.
All ingredients including farm fresh vegetables will be provided.
BYOB
Menu:
Hoso-Maki (classic roll): Shiitake/mushrooms + cream cheese (avocado)
Te-Maki (cone roll): Cucumber, arugula, tamago*, cabbage turnip pickle Inside-out-Maki (California roll): Tamago*, beet root, cream cheese (avocado), sesame/lemon/chives Futo-Maki (big roll): Tamago*, summer squash, mango, cucumber, avocado, arugula, chives, shiitake
*Tamago- Japanese egg omlette, can be optional if you have dietary restrictions.
| COST | ↑ top |
$65
| WEBSITE | ↑ top |
www.thenaanamericans.com/product-page/a-vegetarian-sushi-art-chef-artist-kathy-quecke
| LOCATION | ↑ top |
12 A street, Burlington, MA, 01803 map
| RELATED LINKS | ↑ top |
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- Sushi making class, 10/13/07-10/13/17
Info changes frequently. We cannot warrant it. Verify with Sushi making class before making the trek. If you find an error, please report it...